Which enzyme breaks down starch?

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Multiple Choice

Which enzyme breaks down starch?

Explanation:
Starch is a carbohydrate, and its digestion is carried out by amylase. Amylase cleaves the glycosidic bonds in starch, turning it into smaller sugars such as maltose. In humans, salivary amylase begins this process in the mouth, and pancreatic amylase completes it in the small intestine. The other enzymes target fats or proteins, not carbohydrates.

Starch is a carbohydrate, and its digestion is carried out by amylase. Amylase cleaves the glycosidic bonds in starch, turning it into smaller sugars such as maltose. In humans, salivary amylase begins this process in the mouth, and pancreatic amylase completes it in the small intestine. The other enzymes target fats or proteins, not carbohydrates.

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